Originally posted on Bunny Kitchen:
You may have grown up, like me, viewing cabbage only as a side vegetable. Whether it be an accompaniment to a vegetarian sausage or a roast chicken ( 😦 ) – it was just that, an accompaniment. Luckily for me, I had this fascination with food, ingredients and recipes that led me to find much inspiration outside of the traditional ‘protein and two veg’ attitude to food which is still the most common make up of a dinner plate. Food writers such as Nigel Slater and Jane Noraika introduced me to the idea of unlikely stars… Continue reading Creamed Cabbage Spaghetti